Unraveling the Enigma: Highland Cattle’s Mysterious Origins and Primitive Traits
The origins of Scotland’s Highland Cattle, known for their long, shaggy hair, remain a mystery. They may have descended from ancient domesticated cattle or the extinct aurochs. These cattle have retained some primitive traits, such as the bulls’ protective nature and the cows’ strong maternal instincts.
From Kyloes to Global Icons: The Enduring Legacy of Scotland’s Highland Cattle
Originally known as West Highland cattle or kyloes, they have changed little over 300 years. They were mostly black, but now other colors like brown, red, dun, and brindled are more common. Some breeders still maintain the black variety, which is often used in films and TV series.
Clans, Bulls, and Bloodlines: Highland Cattle’s Historical Heritage
Historically, large herds of pure West Highlanders were owned by Scottish clans. Although the old herds no longer exist, their bloodlines continue in modern stock. Famous bulls like Jock the 26th of Leys and Hamish of Cladich carry these distinguished ancestries.
Journeys of Endurance: The 19th-Century Trek of Scotland’s Highland Cattle
In the early 19th century, about 150,000 West Highlanders lived in the Hebrides, with many making long treks to mainland markets. In the 1980s, drovers retraced these routes to prove modern cattle’s endurance, mirroring their ancestors’ journeys.
Highland cattle are valued for their ability to withstand harsh conditions. Their thick, double-layered coats protect against rain and cold, while their long hair, or “dossan,” shields their eyes from snow and rain. Despite their fearsome appearance, they are known for their calm temperament.
The breed’s popularity has grown, with new members joining the Highland Cattle Society (Britain) annually. They are now found worldwide, from the Sussex Downs to the Andes, and command high prices due to their unique appearance and practical qualities.
Highland Cattle’s Meaty Merits: Beyond Tradition in Modern Farming
Highland cattle are also valued for their meat. They store fat around their kidneys instead of under their skin, resulting in marbled, lean beef. This quality, along with their ability to thrive in low-input agricultural systems and organic beef production, makes them a valuable breed in modern farming.
Despite being considered old-fashioned, Highland cattle’s unique qualities have been preserved. They are still prized for their extensive coats, sturdy legs, and well-proportioned bodies, capable of enduring tough conditions just like their ancestors.
